It is important for them to include foods that contain high amounts of calories intake.
Cancer patients undergoing or finishing chemotherapy or radiation treatments might have special dietary needs. Along side it effects of treatment paired with complications from mood or surgeries can lead to loss of appetite, weight loss or muscle wasting. Each one of these can compromise recovery, prognosis and survival. The individual simply lacks the force or stamina to carry on treatments. The University of Pittsburgh Medical Center shows that easy recipe modifications can be created to any menu. If the food needs to be pureed, liquefied or could be eaten whole, the individual can still receive the necessary calorie boost each and every meal without compromising taste quality.
High Calorie Foods
Talk to your registered dietitian or nutritionist for any full list of acceptable high calorie foods essential for your condition. Foods which are concentrated sources of calories and protein include peanut butter, meats and dairy products for example milk, cheese, yogurt and cottage cheese. Some cancer patients might not tolerate dietary fat well, based on Medline Plus. Skim or low-fat dairy products and lean meats give a lower fat content but nonetheless provide good causes of protein.
Other sources of protein include eggs, seeds and nuts for example almonds, pistachios and cashews. Various sauces, gravies and dressings will also be good sources of calories that may be eaten with many different dishes. A well balanced diet offers fruits, vegetables and whole-grains. Choose calorie dense fruits and vegetables for example raisins, berries, corn and peas. Home-made milkshakes with added ingredients may also be made to increase calorie content and enjoyed among meals as a snack.
Diet Strategies for Cancer Patient
Meat is great for those who suffer from cancer, because of the fact that it contains high levels of protein and good fats. Steak, such as beef and mutton, contain all of the amino acids required by the body for maintaining muscle mass. Moreover, fish is also good for cancer patients, because it contains high levels of calories, from protein and unsaturated fats. The existence of omega-3 fatty acids in fish works well for decreasing inflammation related to cancer. Fish which contain high amounts of calories include tuna, mackerel, trout, salmon and herring. Chicken can also be beneficial for cancer patients because of its high caloric value from proteins. You need to aim at including meat inside your diet everyday due to it’s high caloric value.
Beans will also be beneficial for cancer patients, because it contains lot of calories. Beans are recognized to possess high levels of protein and complex carbohydrates. In an average, a single cup of beans gives you around 300 calories, 40 grams from carbohydrates and 10 grams from protein. Moreover, beans also possess high levels of fibre, which helps with proper digestion. Beans which contain high number of calories include pinto beans, kidney beans, garbanzo beans and red beans. You need to aim at including beans inside your diet each day to meet your everyday calorie requirements.
Dairy products will also be helpful for cancer patients because they contain high number of calories. The caloric worth of dairy products is mostly due to high levels of protein and fats. Eggs are incredibly beneficial for cancer patients because of the fact that they contain good levels of protein and fat.
Keep Breast Cancer Away With Diet
Limit Fat Consumption
A breast cancer diet should contain really small amount of fats. Research has revealed that the incidence of breast cancer deaths is higher in countries which have high per capita fat consumption rate. Weight gain during life, especially after menopause, is assigned to high risk of developing breast cancer.
Increase Dietary Fiber Intake
Dietary fiber is a vital component in a breast cancer diet. Health experts speculate that fibers inhibit re-absorption of estrogen excreted through bile. By reduction of circulation of estrogen, fibers can help to prevent development of estrogen sensitive breast cancer.
Add Carotenoids For your Diet
A diet rich in carotenoids including beta-carotene, lutein and zeaxanthin could shield you from breast cancer. Women on a beta-carotene deficit diet have almost two-fold greater risk of developing breast cancer. Carotenoids are powerful antioxidant agents. They assist to boost the body’s defense from the scavenging activities of reactive oxygen species. They protect the DNA from oxidative stress. By regulating cell differentiation, they may prevent development of cancer cells.
Increase Consumption Of Plant Products
A diet full of fruits and vegetables could reduce the risk of breast carcinogenesis. The phytonutrients have antioxidant and anti-carcinogenic properties that may protect you from breast cancer.
Consume Broccoli And Broccoli Sprouts
Broccoli and broccoli sprouts contain sulforaphane, a sulfur compound, which serves as potent anti-cancer agent. It could inhibit growth of breast cancer cells and lower growth of breast cancer tumors. Other vegetables from the cruciferous family such as cabbage, cauliflower, Brussels sprouts and kale could supply your body the sulfur rich anti-cancer compounds.